Ingredients
Scale
- 15 hot dogs
- 2 tbsp yellow mustard
- 4 tbsp BBQ rub
- 4 tbsp butter
- 3 tbsp brown sugar
- ½ cup BBQ sauce (favorite barbecue sauce or tangy BBQ sauce works great)
Instructions
- Score hot dogs with a crosshatch pattern.
- Coat with yellow mustard and BBQ rub.
- Smoke at 250°F for 1 hour.
- Cut into quarters and place in foil pan with butter, brown sugar, and BBQ sauce.
- Cover and smoke for another hour, uncovering halfway.
- Cook until sauce thickens and serve warm.
- Prep Time: 5 minutes
- Cook Time: 1 hour 15 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
