Ingredients
Scale
- 15 oz hot dogs
- 1 tbsp yellow mustard
- 3 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/2 cup BBQ sauce
Instructions
- Use yellow mustard as binder and season the hot dogs with a BBQ rub.
- Place them on the smoker at 225°F for 1 hour smoking them with cherry wood.
- Cut each hot dog into 4 pieces then place them in a pan with butter, brown sugar and BBQ sauce.
- Place them back on the smoker for 15-30 minutes mixing every 10 minutes until the sauce tacks up.
- Serve on a dish and enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 hour 15 minutes
