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bacon herb compound butter.

Bacon Compound Butter

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Bacon Compound butter its the ultimate steak night upgrade! It’s loaded with crispy bacon and fresh herbs in every bite!

  • Total Time: 1 hour 15 minutes
  • Yield: Servings: 2-3

Ingredients

Scale
  • Ribeye Steak
  • 4 slices of bacon
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • 1 tbsp green onions
  • 1 head of garlic
  • 1 stick unsalted butter
  • 2 tbsp SPG (salt, pepper, garlic blend)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp crushed red pepper

Instructions

  1. Season the ribeye with salt, pepper garlic blend on all sides
  2. Char the green onions then place the steak on the smoker at 225°F for 45 minutes 
  3. Assemble compound butter by combining in a bowl: butter, crispy bacon, roasted garlic, rosemary, thyme, green onions, salt, pepper, crushed red pepper.
  4. Mix the ingredients then place in plastic wrap and roll it into a stick of butter. Place in the fridge for 15-20 mins until it hardens then cut into slices.
  5. Once the steak reaches an internal temp of 115°F, sear it over direct heat on both sides.
  6. Remove it from the grill once it reaches an internal temperature of 128°F
  7. Place 2 slices of the bacon compound butter on top and let it rest for 15 minutes.
  8. Slice against the grain and enjoy every single bite!
  • Author: Nick Nesgoda
  • Prep Time: 15 minutes
  • Cook Time: 1 hour