Name: Bacon Cinnamon Rolls
Ingredients: 1 package of Grands Cinnamon Rolls; 1 pound thick cut bacon; 2 tbsp pure maple syrup or hot honey

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Set smoker or even to to 325°F
Place bacon on a wire rack and cook for 30 minutes, until it begins to crisp up but is still floppy.
Roll out each cinnamon roll, then fill them with bacon and brush with maple syrup or Hot Honey for an extra kick.
Tightly roll each cinnamon roll stuffed with the bacon inside of it back up.
Place the cinnamon rolls in a skillet then cook them at 325° F for 25-30 minutes.
Remove them once golden brown then glaze with frosting on top and enjoy!