Ingredients
Scale
- 1 package of Grands Cinnamon Rolls
- 1 pound thick cut bacon
- 2 tbsp pure maple syrup or hot honey
Instructions
- Set smoker or oven to to 325°F
- Place bacon on a wire rack and cook for 30 minutes, until it begins to crisp up but is still floppy.
- Roll out each cinnamon roll, then fill them with bacon and brush with maple syrup or Hot Honey for an extra kick.
- Tightly roll each cinnamon roll stuffed with the bacon inside of it back up.
- Place the cinnamon rolls in a skillet then cook them at 325° F for 25-30 minutes, or until golden brown.
- Remove them once golden brown then glaze with frosting on top and enjoy!
- Category: Appetizer, Breakfast
- Method: Baking, Smoking
- Cuisine: American
