Ingredients
Scale
- 1 pound of 80/20 ground beef
- 1 pound of bacon
- 2 cans of bush’s Grillin Baked beans (22 oz bourbon flavor)
- 1 large diced onion
- 1 green bell pepper
- 5 cloves minced garlic
- ½ cup BBQ sauce
- ¼ cup Ketchup
- ¼ cup pure maple syrup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Form the burger into patties then season them with a burger rub then grill the burger over direct charcoal on the Nomad. Remove once fully cooked then chop it up and set aside.
- Fry up the bacon until crispy then remove from the pan. Chop the bacon into bite size pieces then set aside.
- Cook the diced onions and diced green bell peppers in the bacon fat for 5 minutes over medium heat until softened. Add the minced garlic in and cook for 1 minute until fragrant.
- Combine all of the remaining ingredients in a dutch oven then mix thoroughly.
- Place the dutch oven on the smoker at 225°F for 45 minutes. Stir every 10-15 minutes
- Once beans are softened, serve them up warm.
