Ingredients
Scale
- 4 lb chuck roast
- 2 tbsp mustard
- 4 tbsp BBQ rub
- 3 tbsp butter
- ¼ cup Cherry Dr. Pepper
- 2 cups BBQ sauce
- ½ cup crispy onions
- 8 slices pepper jack cheese
- 3 tbsp everything bagel seasoning
- King’s Hawaiian rolls (orange pkg)
Instructions
- Cube a well marbled chuck roast then use yellow mustard as a binder and season on all sides with your favorite bbq rub.
- Place the seasoned chuck roast cubes on a wire rack. Place them on the smoker at 250°F for 3-4 hours, spritz with Cherry Dr. Pepper every hour.
- Once the bark is set on the beef, wrap in foil with 3 tbsp butter, 1/4c Dr. Pepper and one cup of BBQ sauce.
- Place them back on the smoker for another 2-3 hours until they’re fall apart tender. This typically occurs when the meat reaches an internal temperature between 200-205°F.
- Slice the Hawaiian rolls in half horizontally. Place the bottom half of the roll and top half of the roll cut-side up on a baking sheet. Toast at 325°F for 5–7 minutes, or until lightly golden.
- Assemble the sliders on toasted slider rolls, 4 slices of pepper jack cheese, smoked bbq beef (covering the whole slider), crisp onions, 1 cup bbq sauce, 4 slices of pepper jack cheese.
- Put the top of the sliders back on brush on butter and top with everything bagel seasoning.
- Bake at 325°F for 15-20 minutes until golden brown.
- Slice them up individually, then enjoy!
- Prep Time: 20 Minutes
- Cook Time: 7 Hours
- Category: Appetizer, Dinner, Lunch
- Method: Smoking
- Cuisine: American
