Ingredients
Scale
- 1 1/2 pounds 80/20 ground beef
- 1 pound crispy bacon, crumbled
- 12 slices of pepper jack cheese
- 8-10 Onion Rings
- 1 Kings’s Hawaiian, orange pack
- ½ cup mayo
- 1 tbsp mustard
- ¼ bread crumbs
- 3 tbsp bbq rub
Creamy BBQ Sauce
- 1/2 cup Mayo
- ¼ cup bbq sauce
- 1 tsp apple cider vinegar
- ½ tsp Smoked Paprika
- ½ tsp garlic powder
Instructions
- In a bowl, combine burger, mayo, mustard, bread crumb, egg and bbq rub. Hand Mix thoroughly with a glove until fully combined.
- Remove the slider buns from the packaging then stuff the meat mixture into the white tray it comes in.
- Evenly spread the meat out then transfer it to an oiled wire rack.
- Place it on the smoker at 250F for 45 minutes.
- Cook the bacon in a skillet or oven until crispy then crumble it up and set aside.
- Assemble the creamy BBQ sauce by combining all of the ingredients in a bowl then mix thoroughly.
- Brush BBQ sauce on the smoked burger and let it tack up for 15 minutes.
- Add the pepper jack cheese on top and cook until the cheese is melted, then remove.
- Assemble on toasted slider rolls with creamy bbq sauce, burger, bacon, onion rings and another drizzle of creamy bbq
- Place the tops of the rolls back on then slice them individually and serve warm.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Barbecue
- Cuisine: American
