Ingredients
Scale
- 1 loaf of french bread
- 1 pound of chicken breasts
- ½ cup BBQ sauce
- ¼ red onion, thinly sliced
- ¼ cup pickled jalapenos
- 4 oz sharp cheddar cheese, shredded
- 4 oz pepper jack cheese, shredded
- ½ cup ranch dressing
- ¼ cup Cilantro, for garnish
- 4 tbsp melted butter
- 3 tbsp BBQ rub
Instructions
- Season up the chicken breast on both sides with your favorite BBQ rub.
- Grill the chicken over medium high heat, flipping the chicken every 2-3 minutes. Remove once it reaches an internal temperature of 165F. Let the chicken rest for five minutes, then cut it up in the bite-size pieces.
- Cut the French bread loaf in half lengthwise then brush melted butter on the inside and grill it for 3 to 4 minutes until toasted.
- Assemble on the French bread with BBQ sauce, cheddar cheese, chicken, bacon, pickled jalapeños, red onion, pepper jack cheese.
- Place it back on the grill indirect to the heat for 5-7 minutes, remove once the cheese is fully melted.
- Top with ranch dressing, BBQ sauce and fresh cilantro.
- Cut it up into 3-4 inch wide pieces then enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dinner, Lunch
- Method: Grilling
- Cuisine: American
