Ingredients
Scale
- 1 lb breakfast sausage
- 3 ½-4 cups milk
- ⅓ cup all purpose flour
- 1 tbsp SPG
- 1 can of biscuits
Instructions
- Brown 1 lb of sausage in a skillet. Once browned add in flour and cook for 1 minute.
- Add 3 ½ cups of milk and 1 tbsp of SPG to the skillet and whisk until it thickens into gravy.
- Pour the warm mixture into a 9×13 baking dish
- Open a can of biscuits then cut the biscuits into quarters and place on top of the gravy.
- Bake at 350F for 15-20 minutes.
- Remove once the biscuits are golden brown then serve warm!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
