Ingredients
Scale
- 2 pounds of 80/20 ground beef
- 5-7 beef shank bones
- 1 large white onion
- 8 slices of American Cheese
- 4 brioche buns
- 1 tbsp avocado oil
- 1 tbsp salt, black pepper, garlic powder blend
- 2 tbsp of burger seasoning
Burger sauce
- 1/2 cup mayo
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
Instructions
- Soak the bone marrow in salt water overnight to remove any excess blood
- Pat them dry, then season them with salt, pepper and garlic powder
- Place them on the Ninja Kitchen Woodfire ProConnect XL Outdoor Grill and Smoker and smoke them at 225°F for 30 minutes.
- Prepare the burger by forming ¼ pound balls then thinly slice an onion with a mandolin
- Remove the bone marrow from the smoker, then increase to high heat.
- Place the burger ball down, add some onion then smash it down. Flip the burger after 3 minutes, add the american cheese and let it cook for another 3 minutes.
- Remove the burger from the grill, and assemble on a toasted bun topping the burger with the smoked bone marrow.
