Ingredients
Scale
- 5 pounds whole chicken wings
- 1 tbsp SPG
- 2 tbsp BBQ rub
- 3 tbsp corn starch
Buffalo Sauce
- ¼ cup buffalo sauce
- 2 tbsp butter
- 1 tbsp honey
- ½ tsp smoked paprika
Chimichurri
- ½ cup parsley
- ½ cup cilantro
- 4 cloves garlic, finely minced
- ½ cup olive oil
- 3 tbsp red wine vinegar
- Juice from 1 lemon
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp red pepper flakes
Instructions
- Take whole chicken wings and cut them at each knuckle to separate the drums from the flats.
- Place the wings in a large bowl then drizzle in some buffalo sauce to mix and coat them as a binder.
- Season the wings with SPG and a BBQ rub then pour in the corn starch and mix thoroughly.
- Place the wings on the smoker at 350°F for 1 hour, flip them half way through.
- Hand chop the parsley, cilantro and garlic then combine all of the ingredients for the chimichurri in a bowl. Mix and set aside at room temperature for serving.
- In a sauce pan, combine the ingredients for the buffalo sauce. Cook and stir over medium heat until fully combined then let it cool.
- Finish the wings by grilling them over high heat. Remove them once they reach an internal temperature of 185°F.
- Place the finished wings in a large bowl then drizzle in the buffalo sauce and top them with chimichurri.
- Mix until they’re all coated then serve them up and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Barbecue
- Cuisine: American
