Ingredients
Scale
- 32oz frozen meatballs
- 2 cups heavy cream
- 1 cup butter
- 2 tbsp garlic, minced
- 1/3 cup chicken broth
- 1 cup freshly grated parmesan cheese
- 3 tbsp Cajun seasoning
- Parsley for garnish
Instructions
- Place the frozen meatballs in an aluminum foil pan then add in the heavy cream, butter, garlic, broth, parmesan cheese and cajun seasoning.
- Put the tray in the oven and bake at 350°F for 1 hour.
- Mix the meatballs every 20 minutes to ensure that the meatballs are coated in the Alfredo sauce.
- Remove the pan from the oven once the Alfredo sauce is thickened.
- Garnish with fresh parsley then serve and enjoy!
