Ingredients
Scale
- 4 turkey legs
- 1 quart of buttermilk
- 16 oz of pickle juice
- 2 tbsp cajun seasoning (chicka licka bam bam)
- 1 package of Chick Licka Bam Bam Cripsy Coatings (from Walmart)
- 1 gallon of peanut oil for frying
Alabama White Sauce
- 1 cup mayo
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp brown mustard
- 1 tbsp lemon juice
- 1 tsp horseradish
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper
Instructions
- Butterfly the turkey legs by carefully cutting the meat from the bone on the sides.
- Brine the turkey legs overnight in buttermilk, pickle juice and chick Licka bam bam seasoning.
- Make the Alabama white sauce by combining all of the ingredients in a bowl and mix. Store in an airtight container until it’s time to serve.
- Preheat a dutch oven over medium-high heat with peanut oil to 350° F.
- Remove from buttermilk brine then coat them in chick licka bam bam crispy coatings.
- Deep fry the turkey legs at 350° F for 6 minutes and remove once they reach an internal temperature of 170° F.
- Coat the turkey legs in Alabama white sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
