Ingredients
Scale
- 1 bag Colossal size Shrimp
- 1 cup heavy whipping cream
- 1 cup Chicken Broth
- 1 tbsp corn starch
- 1 cup freshly grated Parmesan Cheese
- 3 cloves finely minced garlic
- 2 tbsp unsalted butter
- Fresh Parsley for garnish
- Fettuccine pasta
Seasoning
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tbsp garlic herb blend
Instructions
- Combine all of the seasonings in a small bowl then mix.
- Place the shrimp in a large bowl, add olive oil then seasoning and mix until coated. .
- Cook shrimp in a hot skillet and flip after 2- 3 minutes until it reaches an internal temperature of 145F. Remove from the pan once it hits temp and set it aside.
- Add in 2 tbsp of butter and 3 cloves of minced garlic to the skillet and let the garlic cook for 1 minute.
- Cook the fettuccine noodles in a pot for 6-8 minutes until al dente.
- Add in 1 cup chicken broth or pasta water, 1 cup heavy whipping cream and 1 tbsp corn starch, 1 cup grated Parmesan cheese.
- Add the cooked fettuccine noodles to the pan and thickened sauce and thoroughly mix.
- Serve on a plate and top with cooked shrimp
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Sautéing
- Cuisine: American
