Ingredients
Scale
- 2 lbs 80/20 ground beef
- 4 tbsp of The Go-To Rub
- ½ sweet onion finely diced
- 5 cloves minced garlic
- ⅔ cup breadcrumbs
- ½ cup grated parmesan cheese
- 2 tbsp worcestershire
- 2 large eggs
- 5 sticks of mozzarella string cheese
- ½ cup BBQ sauce
Instructions
- In a bowl, combine: beef, onion, garlic, breadcrumbs, parmesan cheese, worcestershire, eggs and The Go-To Blend from Fire and Smoke Society
- Place the bowl in the freezer for about 15 minutes to help thicken the mixture and to help when forming up the meatballs.
- Grab 5 sticks of mozzarella cheese and cut each one of them up into fifths.
- Take about 2 tablespoons of beef, form up a ball, then press your thumb into the middle and place a chunk of string cheese. Enclose the cheese to make sure that your cheese does not ooze out when cooking it.
- Place all of your stuffed meatballs on an oiled wire rack, then season the tops of them with a generous dusting of The Go-To Blend.
- Place them on your smoker at 250F using hickory wood for 30 minutes.
- Brush on BBQ sauce for the last 10 minutes to allow it to tack up.
- Serve them up in a dish and enjoy!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
