Ingredients
Scale
- 2 pounds Chicken Thighs
- 1 pound thick cut bacon
- XL Grande Burrito Tortilla
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups pepper jack cheese, Shredded
- SPG
- Chicken seasoning
- ¼ cup oil
Hot Honey Ranch
- ⅔ cup Sour cream
- ½ cup mayo
- ¼ cup buttermilk
- ⅓ cup hot honey
- 2 tbsp chili crisp
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup fresh dill, finely cut
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Cube chicken thighs and Bacon into small pieces then place in a bowl. Add oil then season with SPG and chicken seasoning.
- Dice the onion and bell peppers
- Assemble the Hot Honey ranch by combining all ingredients in a bowl then mix until combined. Refrigerate until later.
- on a hot griddle, cook the chicken and bacon in one zone and then the peppers and onions in a different zone.
- Once cooked, mix everything together thoroughly, reduce heat and set aside.
- Assemble the quesadilla: shredded cheese on the bottom, chicken, bacon, peppers, onions, a spread of the hot honey ranch, more shredded cheese then fold the tortilla over.
- Cook on both sides for 2-3 minutes until the tortilla is golden brown and the cheese is melted.
- Slice the quesadilla into thirds, then serve with hot honey ranch and enjoy!
- Prep Time: 10 minute
- Cook Time: 15 minutes