Ingredients
Scale
For the sandwich
- 2 medium chicken breast
- 6 strips of bacon
- 2 hard boiled eggs
- Romaine Lettuce
- 12 tomatoes
- 1 avocado
- 4 green onions
- 1/4 cup blue cheese
- 1/4 cup croutons
- Italian or French sub
Homemade Balsamic Vinaigrette
- 1/2 cup Olive oil
- 1/4 cup Balsamic vinegar
- 2 tbsp raw honey
- 1 tbsp dijon mustard
- 1 clove minced garlic
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Place eggs in a pot and bring water to a boil. Shut the heat off and let them cook for 10 minutes. Place eggs in ice cold water to cool off then peal the shells.
- Fry bacon in a pan over medium low heat until crispy.
- Make balsamic vinaigrette by combining all of the ingredients and mixing.
- Grill chicken until it reaches an internal temp of 165° or cut meat from a rotisserie chicken.
- Place all ingredients on a cutting board then chop them until they are all bite size pieces.
- Pour salad dressing on top and mix all of the chopped ingredients so they are evenly coated.
- Scoop the chopped ingredients into a sub and enjoy!
- Prep Time: 10
- Cook Time: 15