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chopped chicken cobb salad on a plate

Chopped Chicken Cobb Sub

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This Chopped Chicken Cobb Sandwich has all of the classic Cobb salad ingredients. Loaded with protein and vegetables leaving you satisfied!

Be sure to give this easy recipe a try with one of the most classic salads of all time!

  • Total Time: 25 minutes
  • Yield: 3 sandwiches 1x

Ingredients

Scale

For the sandwich

  • 2 medium chicken breast
  • 6 strips of bacon
  • 2 hard boiled eggs
  • Romaine Lettuce
  • 12 tomatoes
  • 1 avocado
  • 4 green onions
  • 1/4 cup blue cheese
  • 1/4 cup croutons
  • Italian or French sub

Homemade Balsamic Vinaigrette

  • 1/2 cup Olive oil
  • 1/4 cup Balsamic vinegar
  • 2 tbsp raw honey
  • 1 tbsp dijon mustard
  • 1 clove minced garlic
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Instructions

  1. Place eggs in a pot and bring water to a boil. Shut the heat off and let them cook for 10 minutes. Place eggs in ice cold water to cool off then peal the shells.
  2. Fry bacon in a pan over medium low heat until crispy.
  3. Make balsamic vinaigrette by combining all of the ingredients and mixing.
  4. Grill chicken until it reaches an internal temp of 165° or cut meat from a rotisserie chicken.
  5. Place all ingredients on a cutting board then chop them until they are all bite size pieces.
  6. Pour salad dressing on top and mix all of the chopped ingredients so they are evenly coated.
  7. Scoop the chopped ingredients into a sub and enjoy!
  • Author: Nick Nesgoda
  • Prep Time: 10
  • Cook Time: 15