Ingredients
Scale
- 8 oz shredded iceberg lettuce
- 4oz Smoked Deli Ham
- 4 oz Large Deli Pepperoni
- 4oz Salami
- 5 slices provolone cheese
- 1 large tomato, sliced
- 12 thin slices of red onion
- ¼ cup Pepperoncinis, sliced
- ¼ cup Mayo
- 1 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Italian seasoning
- ½ tbsp Ninjacue SPG
- 4 Sub rolls
Instructions
- Add the lettuce, meat, cheese, tomato, red onion and pepperoncinis on a cutting board.
- Take a large sharp knife and chop everything into bite size pieces then spread on the cutting board.
- Add a drizzle of mayo, olive oil, red wine vinegar, Italian seasoning and SPG.
- Mix everything together thoroughly until fully coated.
- Stuff into a toasted sub roll then enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main course
- Cuisine: Italian
