Ingredients
Scale
- 3 pounds of uncooked corned beef
- 3 tbsp beef rub
- 1 cup beef broth
Sandwich
- Brioche Buns
- 2 tbsp stone ground mustard
- 2 slices of swiss cheese
- 1 large yellow onion
Thousand Island Dressing
- ½ cup mayo
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- ½ tsp black pepper
Instructions
- Remove the seasoned corned beef from the packaging then soak it in cold water in the fridge for 2-6 hours. This will help remove the excess saltiness from the meat.
- Remove the beef from the water then pat it dry with a paper towel. Lightly season the outside with a beef rub.
- Place the beef on the smoker at 250°f for 4-6 hours.
- Remove from the smoker once the bark is set then place it in some aluminum foil with beef broth or beef tallow. Tightly wrap the foil up then put it back on the smoker until it reaches an internal temperature of 205°f.
- Let the beef rest for 1-3 hours in a cooler before slicing it against the grain into thin slices.
- Thinly slice the onions then cook them down in a skillet over medium heat for 20 minutes until caramelized.
- Put together the homemade Thousand island dressing by combining the ingredients. Mix thoroughly until fully combined.
- Toast the inside of the brioche buns, then spread a layer of stone ground mustard. Add 2-3 slices of chopped corned beef, swiss cheese, caramelized onions, and thousand island dressing.
- Put the top bun on top then enjoy!
