Ingredients
Scale
- 2-3 pounds pork belly
- 1 tbsp avocado oil
- 2 tbsp SPG
- 1 tbsp BBQ Rub
- ½ Cup BBQ sauce
Guacamole Ingredients
- 4 ripe avocados
- 1 bunch fresh cilantro, chopped
- 2 jalapeño peppers, diced
- ¼ cup red onion, finely diced
- Juice from ½ lime (lots of lime juice keeps it bright!)
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp black pepper
Instructions
- Cut pork belly into 1 inch thick slices and approximately 4 inches long.
- Place them on a wire rack then coat in oil then season with SPG and a BBQ rub on all sides.
- Place the pork belly on the smoker at 250°F for 3 hours.
- Assemble the guacamole by combining all of the ingredients and mix thoroughly then refrigerate.
- Remove once the pork belly reaches an internal temp of 185F.
- Place the pork belly in the air fryer at 400°F for 3-4 mins each side.
- Lightly coat the pork belly BBQ sauce the last minute of the air fryer to allow it to tack up to the pork belly.
- Serve with Guac for dipping and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours
