Ingredients
Scale
- 3 pounds of pork belly
- 3 tbsp SPG blend
- 2 tbsp avocado oil (binder)
- 1 quart of oil for frying
Fresh Guacamole
- 3 ripe avocados
- ¼ cup red onion
- 1 diced jalapeños
- ¼ cup cilantro
- Juice from 1 lime
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp black pepper
Nashville Hot Seasoning
- ¼ cup cayenne pepper
- 2 tbsp light brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp Kosher Salt
- 2 tsp dry mustard
- 2 tsp black pepper
Instructions
- Take a 2-3 pounds of pork belly and heavily salt the fat cap overnight to help remove moisture
- Wipe excess salt off and cut into 2 inch thick strips
- Use Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides.
- Smoke the pork belly at 250° F for 3 hours until they reach an internal temp of 180°F
- Make the guacamole by mixing ingredients in a bowl, then refrigerate. 3 ripe avocados, ¼ cup red onion, 1 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp garlic powder, 1 tsp sea salt and 1 tsp black pepper
- Fry them in 350° F degree avocado oil for 3 mins each side. You can also do this in the air fryer instead.
- In a small bowl, mix 1 cup of hot oil with ¼ cup Nashville Hot seasoning. Brush the Nashville Hot Seasoning on both sides of the pork belly.
- Serve with the fresh guac and enjoy!
- Prep Time: 20 minutes
- Cook Time: 2 hours
