Ingredients
Scale
- 1 cup mayo
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp brown mustard
- 2 tbsp lemon juice
- 1 tsp horseradish
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Instructions
- Combine all of the ingredients in a bowl and mix thoroughly until they’re all combined.
- Store the sauce in an airtight container for up to 7 days and chill in the refrigerator before serving.
- Prep Time: 5 minutes
