Ingredients
Scale
- 3 medium size chicken breast
- 4 Roma tomatoes
- 1/4 cup fresh basil
- 3 cloves minced garlic
- 1 tbsp Balsamic vinegar
- 2 tsp Italian seasoning
- 1 tsp sea salt
- 1/2 tsp black pepper
- 3 slices of fresh Mozzarella
- 2 tbsp balsamic glaze
- Ciabatta bread
Instructions
- Make the bruschetta by cutting up all of the fresh produce. Combine it in the bowl with the seasoning and balsamic vinegar then refrigerate.
- Season chicken with garlic chicken rub
- Grill the chicken at 350°F for 10-15 minutes until it reaches an internal temperature of 165°F. Add fresh mozzarella cheese the last 3 minutes.
- Assemble sandwich on a toasted ciabatta bun with grilled chicken, bruschetta and drizzle on balsamic glaze.