Ingredients
Scale
Chicken Wings
- 3 pounds chicken wings
- 4 tablespoons Cajun seasoning
- 2 tablespoons avocado oil
Alabama White Sauce
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon brown mustard
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Preheat your grill to 350°F.
- Separate the whole chicken wings into drums and flats by cutting through the knuckle.
- Place the wings in a large bowl. Drizzle with avocado oil and toss to coat.
- Generously season the wings with the Cajun seasoning, ensuring each wing is evenly coated. Let rest for 10 to 15 minutes.
- Arrange the wings on the grill in a single layer.
- Cook on a pellet grill for about 1 hour, flipping halfway through, or on a propane grill for about 30 minutes, flipping every 5 minutes.
- While the wings cook, whisk together the mayonnaise, apple cider vinegar, brown sugar, brown mustard, lemon juice, horseradish, salt, black pepper, and cayenne pepper until smooth.
- Grill the wings until they reach an internal temperature of 185°F.
- Transfer the cooked wings to a large bowl. Drizzle with the Alabama White Sauce and toss until evenly coated.
- Finish with an extra drizzle of sauce, serve and enjoy!.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Appetizer, Main dish
- Method: Grilling
- Cuisine: American
