Ingredients
Scale
- 1 pound of bacon
- 2 pounds of boneless skinless chicken thighs
- 1/4 cup green onion
- 1/4 cup parsley
- 1 ranch seasoning packet
- 10 slices white cheddar cheese
- 1 large tomato
- 1 head of Iceberg lettuce
- 10 brioche buns
Instructions
- Grind 1 pound of bacon and 2 pounds of chicken thighs and place in a bowl.
- Add ¼ cup chopped parsley and ¼ cup chopped green onions, 1 ranch seasoning packet and mix thoroughly.
- Place the bowl in the freezer for 15 minutes to help form patties.
- Form ⅓ pound patties and place each patty on some cut parchment paper.
- Place the patty down on a hot cast iron griddle. Let it cook for 3 minutes, then flip it over.
- Add a slice of white cheddar cheese. Once it melts and the meat reaches 165°F, remove from the griddle.
- Assemble on a toasted bun with ranch, lettuce and tomato.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
