Ingredients
Scale
- 3 pounds of chicken wings
- 2 tbsp SPG seasoning
- 1 tbsp avocado oil
- 1 tbsp corn starch
- 1 tbsp green onions for garnish
Chili Garlic Oil Ingredients
- 2/3 cup avocado oil
- 1/4 cup Korean Chili Flakes
- 1/4 cup minced shallot
- 3 cloves minced garlic
- 1 tbsp minced ginger
- 1 tbsp red pepper chili flakes
- 1 tsp kosher salt
Instructions
- Cut your chicken wings and separate the drums and the flats by cutting them at the knuckle.
- Place them in a bowl and spray some avocado oil spray to help the seasoning stick.
- Season the wings with salt, pepper, garlic powder and add in some corn starch to help crisp up the skin.
- Grill them indirectly at 350°F for 60 minutes, flipping halved way through
- While the wings cook, put together the chili oil and set aside.
- Finish the wings over direct heat to crisp up the skin.
- Put them in a bowl and toss them in the chili oil to coat the wings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
