Ingredients
Scale
- 3 pounds of chicken wings
- 1/4 cup parsely
- 1/4 cup cilantro
- 4 cloves of garlic
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Juice from 1 lemon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
- Season wings with salt, pepper, garlic and add in 1 tbsp of corn starch to help crisp up the skin.
- Smoke wings at 275F for 30 mins using cherry wood
- Make fresh chimichurri by hand chopping the parsley, cilantro and garlic. Combine chopped ingredients with lemon juice, red wine vinegar, olive oil, salt, pepper and red pepper flakes.
- Finish the wings over direct heat flipping every couple of mins until they hit an internal temp of 185°F
- Place the wings in a bowl, add chimichurri and toss them until coated.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
