Ingredients
Scale
Beef
- 3 pounds flanken beef ribs
- ½ cup Bachan’s Original Japanese Barbecue Sauce
- 2 tablespoons SPG Blend seasoning
- 3 tablespoons green onions, sliced
- 2 teaspoons sesame seeds
- White rice, for serving
Cucumber Salad
- 2 large cucumbers, thinly sliced
- ¼ cup cilantro, chopped
- ¼ cup green onion, sliced
- 2 tablespoons sesame seeds
- ½ cup shredded carrots
- ¼ cup liquid aminos
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Instructions
- Place the flanken beef ribs into a zip-top bag with Bachan’s Original Japanese Barbecue Sauce. Marinate in the refrigerator for 1 to 2 hours.
- Combine all cucumber salad ingredients in a bowl, mix thoroughly, and refrigerate for 1 hour.
- Remove the ribs from the marinade and season both sides with the SPG Blend.
- Preheat the grill to medium-high heat and clean the grill grate.
- Grill the ribs over direct heat, flipping every 1 to 2 minutes until nicely charred.
- Move the ribs to indirect heat and continue cooking until they reach an internal temperature of 140°F.
- Garnish with sliced green onions and sesame seeds.
- Serve with white rice, cucumber salad and Enjoy!
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: Main dish
- Method: Grilling
- Cuisine: American
