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Grilled Huli Huli Chicken Skewers on a plate

Grilled Huli Huli Chicken Skewers

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Grilled Huli Huli Chicken Skewers are one of the best ways to add delicious flavor to grilled chicken! Packed with sweet and savory flavor, this will be your new favorite meal!


    • 3 pounds of boneless skinless chicken thighs
    • 2 cups of jasmine rice
    • 1 pineapple


    • 1 cup of pineapple juice
    • 1/2 cup liquid aminos
    • 1/2 cup ketchup
    • 1/2 cup light brown sugar
    • 2 tbsp rice vinegar
    • 1 tbsp ginger paste
    • 3 cloves minced garlic
    • 1/2 tsp black pepper
    • 1/2 tsp salt


    1. Assemble marinade by combining all of the ingredients in a bowl and mixing it throughly. 
    2. Cut up the chicken thighs into 2 inch pieces then place in the marinate for 2-12 hours. 
    3. Place the chicken tightly on a skewer then grill it up over direct heat. Rotate the skewers every 2 minutes then brush on reserved marinade. 
    4. Once the chicken reaches an internal temperature 165°F, remove it from the grill.
    5. Drizzle on sriracha mayo and garnish with chives and sesame seeds
    6. Serve with a side of rice and grilled pineapple
    • Author: Nick Nesgoda