• 2-3 pound tomahawk steak
• Bachan’s Original for Binder
• 1 tbsp SPG
• 1 tbsp Korean BBQ Rub

Cowboy Butter

• 1 stick of unsalted Softened butter
• 2 tbsp Bachan’s Original
• 2 tbsp lemon juice
• 1 tbsp fresh lemon zest
• 3 cloves finely minced garlic
• 1 tbsp dijon mustard
• 1 tbsp sriracha
• ½ tsp smoked paprika
• 2 tbsp finely chopped parsley
• 1 tbsp finely chopped chives
• 1 tbsp toasted sesame seeds
• 1 tsp Korean Chili Flakes
• ½ tsp salt
• ½ tsp black pepper