Ingredients
Scale
- 2 pounds 80/20 ground beef
- 2 large yellow onions
- 4 tbsp beef seasoning
- 2 tbsp chives
- 1 brown gravy mix packet
Chunky Mashed Potatoes
- 2 pounds Yukon gold potatoes, washed and quartered
- 8 tbsp butter
- ½ cup heavy cream
- ½ cup sour cream
- 2 tbsp potato slayer seasoning
- 2 tbsp Bachan’s Roasted Garlic
Instructions
- Form the ground beef into thick ½ pound burger patties then season them with a beef rub.
- Grill the burgers, flipping them every 3-4 minutes until they reach an internal temp of 150F.
- In a cast iron skillet, cook sliced onions until caramelized.
- Boil potatoes until soft then combine in a bowl with remaining potato ingredients then use a hand mixer to combine.
- Add the burger to the skillet then pour the brown gravy mixed with water over top and let it thicken.
- Serve over mashed potatoes then garnish with green onions and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Dinner
- Method: Barbecue, Grilling
- Cuisine: American
