Ingredients
Scale
- 2.5 pound eye of round roast
- 1/4 cup Korean BBQ rub
- 1 cup Original Bachan’s BBQ Sauce
- 1/3 cup brown sugar
- 2 tbsp ginger paste
Instructions
- Make marinade by combining all of the ingredients and mixing.
- Trim all of the fat off of a partially frozen eye of round roast. Slice it in half the long way then cut it slices into 1/4 inch thick pieces
- Combine slices of meat and marinate in a ziploc bag and let it marinate for 12-24 hours
- Smoke the meat at 160°F for 5 hours until it becomes translucent and you can easily pull it apart.
- Let it cool down then store it in a ziplock bag or vacuum seal it.
- Prep Time: 20 minutes
- Cook Time: 6 hours
