Ingredients
Scale
- 2 pounds 80/20 burgers
- 1 pack Hawaiian rolls
- 4 oz pepper jack cheese, small cubes
- 3 tbsp burger seasoning
- 1 tbsp mayo
- 1 tbsp yellow mustard
- 3 tbsp Chipotle Mayo
Hot Honey Bacon Jam
- 1 pound thick cut bacon
- 1 large yellow onion
- 2 tbsp brown sugar
- ¼ cup apple cider vinegar
Instructions
- Cut the thick cut bacon into small pieces then cook in a skillet over medium heat. Remove once crispy and drain on a paper towel lined plate.
- Drain the excess bacon grease, leave 2 tbsp of bacon grease in the pan then add the diced onion.
- Cook for 10-15 minutes over medium heat until they become translucent.
- Add the bacon bacon in the skillet with brown sugar, apple cider vinegar and Bachan’s Hot Honey. Cook over medium low heat for 10-12 minutes until it thickens and becomes sticky. Set aside for serving later.
- Combine the burger, pepper jack cheese, seasoning, mayo, mustard in a bowl then mix thoroughly.
- Stuff the burger mixture into the hawaiian rolls container making sure it’s evenly distributed.
- Place the burger patty on a preheated griddle over high heat.
- Flip the burger after 5 minutes, then top with Colby jack cheese slices (optional).
- Toast the slider rolls on the griddle over medium heat until golden brown.
- Assemble the sliders with Chipotle mayo on the bottom, burger patty, bacon jam and a drizzle of Bachan’s hot honey.
- Place the top of the rolls on the cut individually and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
