Ingredients
Scale
- 7 oz beef Little Smokies
- 12 oz regular-cut bacon
- 3 tbsp brown sugar
- 2 tbsp barbecue rub
- 3 tbsp hot honey
Instructions
- Cut the bacon slices into thirds. Wrap each Little Smokie tightly with a piece of bacon and secure with a toothpick.
- Season the bacon-wrapped smokies with barbecue rub and arrange in a single layer on a wire rack.
- Smoke at 275°F for 30–45 minutes, until the bacon begins to render.
- Transfer the smokies to a pan. Sprinkle with brown sugar and drizzle with hot honey.
- Increase the smoker temperature to 325°F. Cook for another 15–20 minutes, until the bacon is crispy and the glaze is bubbling.
- Remove from the smoker, drizzle with additional hot honey if desired, and serve warm.
- Serve and Enjoy!
- Prep Time: 10 Minutes
- Cook Time: 60 Minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
