Name: Hot Honey Lemon Pork Belly
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2-3 pounds pork belly; 1 tbsp avocado oil; 2 tbsp SPG; 1 tbsp Lemon Pepper Seasoning; ¼ Cup Hot Honey; 4 ripe avocados; 1 bunch fresh cilantro, chopped; 2 jalapeño peppers, diced; ¼ cup red onion, finely diced; Juice from ½ lime (lots of lime juice keeps it bright!); 1 tsp garlic powder; 1 tsp sea salt; ½ tsp black pepper

Ingredients

Scale

2-3 pounds pork belly
1 tbsp avocado oil
2 tbsp SPG
1 tbsp Lemon Pepper Seasoning
¼ Cup Hot Honey

Guacamole

4 ripe avocados
1 bunch fresh cilantro, chopped
2 jalapeño peppers, diced
¼ cup red onion, finely diced
Juice from ½ lime (lots of lime juice keeps it bright!)
1 tsp garlic powder
1 tsp sea salt
½ tsp black pepper

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Instructions

Cut pork belly into 1 inch thick slices and approximately 4 inches long.
Place them on a wire rack then coat in oil.
Season with SPG and lemon pepper seasoning on all sides.
Place the pork belly on the smoker at 250°F for 3 hours.
Assemble the fresh guacamole by combining all ingredients in a bowl. Mix thoroughly then refrigerate until serving.
Remove once the pork belly reaches an internal temp of 185°F.
Place the pork belly in the air fryer at 400°F for 3-4 mins each side. Remove once they’re crispy.
Drizzle the pork belly with hot honey then serve with Guac for dipping and enjoy!

Author: Nick Nesgoda
Prep Time: 15 minutes
Cook Time: 4 hours