• 1 pound rotini
• 1 tbsp olive oil
• 6 oz salami, cubed
• 6 oz pepperoni, cubed
• 4 oz white cheddar cheese, small cubes
• 1 cup black olives
• 1 cup cherry tomatoes, halved (use a multi‑color pack: orange, yellow, red, purple)
• 1 orange bell pepper, thinly sliced
• ¼ cup finely chopped italian parsley

Homemade Italian Dressing

• 1 cup olive oil
• ¼ cup red wine vinegar
• 1 tsp coarse sea salt
• 1 tsp garlic powder
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp coarse black pepper