Ingredients
Scale
- 1 pound 80/20 ground beef
- 4 slices thick cut bacon
- ½ large onion, sliced
- 2 slices of pepper jack cheese
- 1/2 block of cream cheese
- 2 tbsp pickled jalapenos
- 1 tbsp garlic powder
- ¼ cup BBQ sauce
- 4 slices of brioche bread
Instructions
- Form 2 half pound burger patties then season with your favorite burger seasoning.
- Add thick cut bacon to a hot griddle. Cook until crispy then remove and set aside.
- Cook 1 sliced onion in the bacon grease for 5-7 minutes until soft and they begin to have some char.
- Add the burger patties to the hot griddle and let them cook for 4-5 minutes each side then add pepperjack cheese and let it melt.
- Toast the brioche bread using mayo until golden brown then remove.
- Chop the bacon into bite size pieces then mix with 1/2 block softened cream cheese, 2 tbsp pickled jalapeños and 1 tbsp garlic powder.
- Assemble the patty melt with a layer of cream cheese, the burger patty, bacon, onion and a drizzle of BBQ sauce then dive in and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
