Ingredients
Scale
- 3 pounds of skinless pork belly
- Bachan’s Original
- 3 tbsp Korean BBQ Rub
- 1 tbsp SPG
- Butter
- Brown Sugar
- Honey
- Green Onions
- White Sesame Seeds
Sauce recipe
- 1 cup Sweet Honey Bachan’s
- 1 cup honey
- 4 cloves minced garlic
- 2 tbsp Korean Chili Flakes
- 1/2 cup finely sliced green onions
- 4 tbsp butter
Instructions
- Cube pork belly into 1.5 x 1/.5 inch cubes
- Use Bachan’s as a binder then season with SPG and BBQ rub.
- Place pork belly on a wire rack then smoke at 250°F for 3 hours. Spritz every hour with apple juice.
- Make the sauce by combining all of the ingredients in a pot and bringing to a boil, then let it simmer for 5 minutes.
- Place pork belly in an aluminum foil pan then pour ½ of the sauce over top.
- Cover with aluminum foil, then place back on the smoker for another hour.
- Remove once the internal temperature of the pork reaches 200° F.
- Top with remaining sauce then garnish with sesame seeds and serve warm!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Barbecue
- Cuisine: Asian
