Ingredients
Scale
- 1lb brisket
- ¼ cup bbq sauce
Guacamole Ingredients
- 4 ripe avocados
- 1 bunch cilantro
- 2 Jalapeños, diced
- ¼ cup red onion, finely diced
- Juice from ½ lime
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Queso
- 8 oz pepper jack block, freshly grated
- 4 oz can diced chilies
- 12 oz evaporated milk
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp onion powder
- ½ tsp salt
- 1 tbsp cornstarch
- 2 tbsp butter
Instructions
- Assemble the guacamole by combining all of the ingredients in a bowl then mix and refrigerate.
- Make the homemade queso by melting butter in a saucepan then add the can of green chilies and cook for 2-3 minutes.
- Pour in the evaporated milk, cornstarch and seasonings then stir.
- Shred the blocks of cheese then add to the saucepan and stir until creamy.
- Preheat a skillet to medium heat then add in some chopped brisket. Cook for 3-4 minutes stirring every minute.
- Once the brisket is warm, drizzle some bbq sauce over the top. Stir the brisket in with the sauce so that everything is evenly coated.Remove once sauce begins to caramelize.
- Assemble the tostadas with guacamole, brisket and queso on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
