Ingredients
Scale
- 6 slices of thick cut bacon
- ½ yellow onion
- 3 cloves of garlic
- ¼ cup apple cider vinegar
- ¼ cup of maple syrup
- ¼ cup brown sugar
- ¼ cup bourbon
Instructions
- Cut up 6 slices of bacon into small pieces then cook in a skillet over medium heat until it starts to crisp up.
- Remove the cooked bacon from the skillet then place on a paper towel lined plate. Drain the fat from the skillet, less 2 tbsp bacon fat.
- Sauté 1/2 diced onion and 3 cloves of minced garlic for 5 minutes in the 2 tbsp of bacon fat.
- Add the cooked bacon back in with 1/4 cup apple cider vinegar, 1/4 cup maple syrup, 1/4 cup brown sugar, 1/4 cup bourbon and cook for 5-7 mins until it bubbles and thickens.
- Serve it up or store it in an airtight container until you’re ready to use it!
Notes
You can substitute maple syrup for honey for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Pan frying
- Cuisine: American
