Ingredients
Scale
- 3-4 pound chuck roast
- 1 jar mild sliced pepperoncini peppers
- 1 stick butter
- ranch seasoning packet
- brown gravy packet
- 2 cups beef stock
- 12 slices provolone cheese
- 1 pack Hawaiian rolls, toasted
Instructions
- Cut a beef chuck roast into 6 large chunks.
- Season them on all sides with your favorite beef seasoning.
- Smoke them at 250°F for 2 hours then transfer the beef to a Dutch oven.
- Add in beef stock, butter, pepperoncini peppers,, ranch and brown gravy packets.
- Place back on the smoker or in the oven at 300F for another 2-3 hours until they fall apart tender.
- Remove the beef from the Dutch oven then shred it.
- Whisk together all of the juices in the Dutch oven to ensure the gravy properly forms. Add water or beef stock if needed.
- Assemble sliders with 6 slices of provolone cheese, shredded beef, pepperoncini peppers and another layer of provolone cheese.
- Place the tops of the buns back on then brush butter on top.
- Bake them at 325°F for 20 minutes until golden brown.
- Cut the individual sliders then dip in the au jus drippings and enjoy.
- Prep Time: 10 minutes
- Cook Time: 4 hours
