Ingredients
Scale
- 1 Sara Lee Pound Cake
- 1 family pack Chips Ahoy Cookies
- 24 oz Philadelphia No Bake Cheesecake
- 8 oz Cool whip
- 4 oz Cookie Dough
- Chocolate sauce for drizzle
Instructions
- Cut up the Sara Lee pound cake into 1 inch cubes with a sharp knife.
- Place the cut up pieces in a 9×13 dish and evenly spread them out.
- Place the cookies into a bag then smash them up into smaller chunks. Be sure not to crush them up too much.
- Next, Spread out the no bake cheese cake evenly across the whole dish.
- Add the whip cream on top and spread it out.
- Roll up small balls of cookie dough with your hand then put them over top of the dessert.
- Add a drizzle of chocolate over top then refrigerate overnight for best results.
- Serve cold and enjoy!
- Prep Time: 10 minutes
- Category: Dessert
