Name: Orange Maple Bourbon Glazed Ham
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 8-10 lb Spiral ham; Yellow mustard; BBQ rub; 1 cup Orange marmalade; ½ cup Maple syrup; 4 oz Bourbon; ¼ cup Djon mustard; Juice from 1 Lemon; 2 tbsp butter; ¼ tsp cinnamon

Ingredients

Scale

8-10 lb Spiral ham
Yellow mustard
BBQ rub

Glaze Ingredients

1 cup Orange marmalade
½ cup Maple syrup
4 oz Bourbon
¼ cup Djon mustard
Juice from 1 Lemon
2 tbsp butter
¼ tsp cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Use yellow mustard as a binder then season with your favorite pork rub. I’m using Pork Perfect from Fire and Smoke Society
Insert the MEATER Pro to watch the internal temperature.
Smoke the ham at 275° F for 2 hours using cherry wood for sweet smoke flavor
Create glaze in a sauce pan by combining all of the Ingredients then cooking it down on medium heat for 10 minutes until sticky.
Glaze the ham every 15 minutes the last hour to help the sauce tack up.
Remove the ham once it reaches an internal temp of 145° F.
Pour excess glaze on top, then carve the ham and serve.

Author: Nick Nesgoda
Prep Time: 10 minutes
Cook Time: 3 hours
Category: Main course
Method: Smoking
Cuisine: American