Ingredients
Scale
For the Burgers
- 1 pound 80/20 ground beef
- 3 brioche buns
- 2 tbsp mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp SPG Blend Seasoning
- 3 slices pepper jack cheese
- 2 tbsp truffle hot sauce
For the Homemade Viral Pickle Dip
- 1 jar dill pickles, finely chopped
- ¼ cup green onions, sliced
- ¼ cup pickled jalapeños, chopped
- ½ pound thick-cut bacon, cooked and chopped
- 4 oz cheddar cheese, shredded
- 8 oz whipped cream cheese
- ½ cup sour cream
- 2 tbsp mayonnaise
- 1 ranch seasoning packet
- 2 tbsp hot sauce
Instructions
- Prepare one batch of Homemade Viral Pickle Dip using the ingredients above or by following the complete recipe on Burnt Pellet BBQ. Refrigerate until ready to use.
- Combine the ground beef, mayonnaise, and mustard. Form into three equal burger patties.
- Season both sides with SPG Blend Seasoning.
- Preheat the grill to high heat.
- Grill the burgers, flipping every 2 to 3 minutes until the internal temperature reaches 155°F.
- Top each burger with pepper jack cheese and allow it to melt.
- Toast the brioche buns with mayonnaise until golden brown.
- Assemble the burgers by placing each patty on the bottom bun, topping with a generous scoop of Homemade Viral Pickle Dip, a drizzle of truffle hot sauce, and the top bun.
- Serve and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
