Ingredients
Scale
- 2 pounds 85/15 ground beef
- 2 XL Grande burrito tortillas
- 2 tablespoons burger seasoning
- 4 slices bacon
- 2 tablespoons hot honey
- Shredded Colby Jack cheese, for filling
Homemade Pimento Cheese
- 1 block softened cream cheese
- ¼ cup Bachan’s Original Mayo
- 1 cup cheddar cheese
- ¼ cup diced jalapeños
- 4 oz diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
Instructions
- Preheat the griddle to medium-high heat. Cook the bacon for 5–7 minutes until it reaches your desired doneness. Set aside.
- Combine the softened cream cheese, mayo, cheddar, jalapeños, garlic powder, onion powder, smoked paprika, and cayenne in a small bowl. Mix thoroughly.
- Spread ½ pound of ground beef evenly over the meat side of each tortilla. Season with burger seasoning.
- Place the tortillas meat side down on the griddle and cook for 5–7 minutes, until browned and the beef reaches 160°F.
- Flip the tortillas. Reduce the heat to low and add shredded Colby Jack, two slices of bacon, hot honey, and pimento cheese.
- Fold each tortilla in half and cook for another 2–3 minutes on each side until golden brown and the cheese melts.
- Transfer to a cutting board, slice each quesadilla into thirds, and serve and enjoy!
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Category: Dinner, Lunch, Main dish
- Method: Griddle
- Cuisine: American
