Ingredients
Scale
- 2 racks of baby back ribs
- 8 oz pineapple juice
- 4 oz bourbon
- 1 can crushed pineapple
- ¼ cup Original Bachan’s
- Green onions for garnish
- Toasted sesame seeds for garnish
- 4 tbsp butter
- ¼ cup brown sugar
Instructions
- Remove the membrane then cut ribs individually between each bone.
- Use Bachan’s as a binder then season the ribs with salt, pepper, garlic powder and a BBQ rub.
- Place the ribs on the smoker at 275°F and spritz them every hour with pineapple juice.
- In a pot combine: butter, brown sugar, ¼ cup of bachan’s, 4 oz bourbon and ½ cup crushed pineapple. Bring to a simmer, mix and kill the heat.
- Once ribs have bark built up, place them in a foil pan and pour the mixture over top.
- Cover with foil then place back on the smoker for another hour. Uncover them the last 15 minutes to allow the sauce to tack up.
- Remove the ribs once they reach an internal temperature of 200°F.
- Garnish with thinly sliced green onions and some toasted sesame seeds.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Barbecue
- Cuisine: American
