Ingredients
Scale
- 3 pounds of pork belly
- 1 tbsp yellow mustard
- 3 tbsp BBQ rub
- 3 tbsp butter
- 2 tbsp brown sugar
- 1/2 cup of BBQ sauce
Pineapple Bourbon BBQ Sauce
- 1 cup of crushed pineapple
- 1/2 cup brown sugar
- 4 oz of bourbon
- 1/4 cup Bachan’s Japanese BBQ Sauce
Instructions
- Preheat your smoker to 225°F and use apple wood for a sweet smokey flavor.
- Cube the pork belly into 1.5 x 1.5 inch cubes.
- Use yellow mustard as a binder to coat the pork belly cubes then season them with a BBQ rub.
- Place the pork belly on the smoker at 225°F for 2.5 hours. Spritz them every hour with 1 cup of pineapple juice.
- Put the pork belly in an aluminum foil pan with 3 tbsp butter and 2 tbsp of brown sugar. Cover the pan with aluminum foil then place them back on the smoker for an additional 45 minutes.
- Combine ingredients for homemade bbq sauce,
- Uncover the pan the last 15 minutes then add in bbq sauce.
- Remove from the smoker once they reach 200° F.
- Prep Time: 15 minutes
- Cook Time: 3 hours
