Ingredients
Scale
- 2 lbs of 80/20 ground beef
- XL Grande Burrito Tortilla
- ½ lb thick cut bacon
- 1 large onion, finely diced
- 1 cup shredded pepper jack cheese
- Shredded lettuce
Burger sauce
- 1 cup mayo
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp apple cider vinegar
- 2 tbsp water
Instructions
- Take ½ lb of ground beef and thinly spread it out onto the tortilla making sure it’s covered to the very edge. Season with your favorite burger seasoning.
- Mix together ingredients for the burger sauce then set aside.
- On a hot griddle, cook the bacon until crispy and the diced onion until they become translucent.
- Place the tortilla down on the hot griddle meat side down. Take a burger press or spatula and press the meat down.
- Let it cook for 5 minutes untouched then carefully flip the tortilla, tortilla side down.
- Add pepper jack cheese, bacon, onion, shredded lettuce, burger sauce, more cheese then fold the tortilla over.
- Let it cook for 2-3 minutes each side until golden brown on both sides.
- Remove from the griddle, slice into thirds then serve warm!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Griddle
- Cuisine: American
