Ingredients
Scale
- 1 lb Porter Road ground beef
- 6 slices of bacon
- 6 fajita‑size flour tortillas (same size as corn tortillas)
- 6 slices of American cheese
- 1 medium onion, diced
- ½ cup mayo
- 4 tbsp Hot & Spicy Bachan’s
- Eggs
Instructions
- Take ⅙ of a pound of Porter Road ground beef, then spread it out on one side of a flour tortilla.
- Season the burger with your favorite burger seasoning.
- Mix together the burger sauce using mayo and Bachan’s Hot & Spicy Japanese Barbecue Sauce.
- Fry thick‑cut bacon over medium heat on a griddle until crispy.
- Cook the diced onion in the bacon grease for 10 minutes, then remove once softened.
- Place the smashburger taco beef‑side‑down on the hot griddle over high heat, then use a burger press to smash the patty down to help with the sear.
- Flip the smashburger taco after 5 minutes, turn off the heat, and add a slice of cheese.
- Cook the eggs sunny‑side‑up over medium heat.
- Remove the taco once the cheese is melted and the tortilla becomes crispy.
- Assemble the smashburger taco with bacon, onions, burger sauce, and an egg on top, then enjoy.
- Prep Time: 15 Minutes
- Cook Time: 1 Hour
- Category: Dinner
- Method: Griddle
- Cuisine: American
