Ingredients
Scale
- 12 whole jalapenos
- 1 pound of boneless skinless chicken thighs
- ½ pound of bacon
- 1 block of cream cheese
- 3 tbsp green onions
- 2 ounces of blue cheese crumbles
- ¼ cup Buffalo sauce
- 3 tbsp of Ranch or Blue Cheese dressing
- 1 tbsp of BBQ rub
Instructions
- Season the boneless skinless chicken thighs with your favorite BBQ rub.
- Grill them directly over charcoal until they reach an internal temperature of 165° F.
- Chop up the cooked chicken and bacon into small bite size pieces
- In a bowl combine chopped chicken, 1 block cream cheese, 1/2 lb cripsy bacon, 3 tbsp green onion, 2 oz blue cheese, 1/4 cup Buffalo sauce, 3 tbsp ranch dressing
- Mix ingredients thoroughly then stuff each halved jalapeño
- Place them on a wire rack and smoke them at 250F for 30 mins using cherry wood
- Pull them off the smoker and serve them on a plate
- Drizzle Buffalo sauce, ranch and top with blue cheese crumbles and green onions
Notes
- Blue cheese or ranch dressing are great options.
- Use rotisserie chicken to save on cook time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American