Name: Smoked Cajun Alfredo Chicken Wings
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 3 pounds of chicken wings; 1 tbsp olive oil; 3 tbsp Cajun Honey Rub; 2 tbsp corn starch; Fresh parsley for garnish, finely chopped; 2 tbsp butter; 3 cloves minced garlic; 1 cup heavy cream; ½ cup freshly shredded parmesan cheese; 1 tsp coarse ground black pepper

Ingredients

Scale

3 pounds of chicken wings
1 tbsp olive oil
3 tbsp Cajun Honey Rub
2 tbsp corn starch
Fresh parsley for garnish, finely chopped

Alfredo sauce

2 tbsp butter
3 cloves minced garlic
1 cup heavy cream
½ cup freshly shredded parmesan cheese
1 tsp coarse ground black pepper

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Instructions

Place your wings in a bowl then drizzle olive oil over top and mix. Season with Cajun Honey seasoning and add in corn starch. Mix thoroughly until all wings are evenly coated.
Place the wings on the smoker at 275°F for 1 hour flipping them half way through.
Make the alfredo sauce by sauteeing the garlic in melted butter for 2-3 minutes.
Pour in the heavy cream and add in the pepper and parmesan cheese. Whisk over low heat until the sauce thickens.
Increase the smoker to 350°F and cook for 2-3 minutes on each side to crisp up the skin. Remove the wings from the smoker once they reach an internal temperature of 185°F
Place them in a large bowl then pour the alfredo sauce over top. Mix thoroughly until all of the wings are evenly coated.
Serve the wings in a dish they top with parmesan cheese and parsley.

Author: Nick Nesgoda
Prep Time: 10 minutes
Cook Time: 1 hour